GallStones

My recent energy surge reminds me of those nutty college days of old. Writing late night charts, saxophone transcriptions, you name it!

I was the inventor of the "GallStones" breakfast, which was quite the fad in our little Massapequa hamlet. You fill a large plastic bowl with Jolt cola (a can, generally), and then cover the soda surface with Sugar Corn Pops. It's crucial to do the cereal last, so it actually floats for a little while. Then grab the biggest spoon you can find, and chow down! I actually knew a crazy violinist that poured his GallStones into a metal pan and ate 'em with a scoop!